Nattokinase Helps Prevent Blood Clotting
Firstly need to know how the blood clots form before to deeply see how nattokinase (An enzymes extract from the bacteria Bacillus subtilis fermented soybeans, kidney, or others ) helps prevent blood clotting. After injury, the blood clotting happens and help the body recover which is a natural and necessary processing. In the platelets, the clot happens and are combined with threads of protein fibrin. The amount of platelets and fibirn conduce to wound stop bleeding. Without this natural process, we may even bleed to death because of a small wound.
It is unnecessary to produce the clot when the blood became too thick which forms in veins and arteries. In the healthy body, these clots can be dissolve quickly and naturally. However, in some special person like old people who are more easily be lacked of sufficient clot-dissolving enzymes to dissolve these clots. Therefore, clot is more likely to form an opposite. Sometimes clot formation is associated with abnormal heart beats, which cause blood to be inefficiently pumped through certain chambers of the heart. If blood stays in the heart chamber for a longer time, blood clots will form.
When a blood clot or thrombus loosens from its origin and begins to flow through the circulatory system, it is called embolism. Embolism is dangerous because it can be embedded in any artery or organ of the body, cutting off blood flow to specific parts of the body. This happens if it happens to an important organ like the heart, which is fatal. This is because blood loss and subsequent oxygen supply can lead to heart tissue death, which can lead to heart attacks. Similarly, clot can also flow to the brain, leading to stroke or aging.More Scientific research and development , please check here
Nattokinase Helps Prevent Blood Clotting
